Coffee Roaster / Smoke & Deodorization Removal

We are excited to announce the joint development of the coffee roaster “CaVers” in collaboration with ANAORI CARBON Co., Ltd.By combining MOTOYAMA’s thermal application technologies honed through the development of Industrial Electric Furnaces with ANAORI CARBON’s advanced carbon and graphite innovations, we have successfully created a roaster featuring a groundbreaking carbon drum.Unlike conventional roasters, CaVers […]

Equipment Overview During the coffee roasting process, heating green beans causes white smoke (oil smoke) and odors due to Maillard reactions and other chemical changes, which can have a negative impact on the environment.MOTOYAMA’s smoke and deodorization removal system effectively removes white smoke and odors generated during roasting by using catalytic oxidation.The system adopted a